Pie crust, refrigerated, regular, baked

per 100 gram

Water7.96g
Energy506.0kcal
Energy2117.0kJ
Protein3.41g
Total lipid (fat)28.69g
Ash1.42g
Carbohydrate, by difference58.52g
Fiber, total dietary1.4g
Starch51.85g
Calcium, Ca12.0mg
Iron, Fe1.15mg
Magnesium, Mg9.0mg
Phosphorus, P52.0mg
Potassium, K83.0mg
Sodium, Na472.0mg
Zinc, Zn0.22mg
Copper, Cu0.051mg
Manganese, Mn0.209mg
Selenium, Se4.5??g
Thiamin0.14mg
Riboflavin0.037mg
Niacin1.285mg
Pantothenic acid0.295mg
Vitamin B-60.02mg
Folate, total32.0??g
Folic acid21.0??g
Folate, food11.0??g
Folate, DFE47.0??g
Vitamin B-120.0??g
Vitamin E (alpha-tocopherol)0.05mg
Tocopherol, beta0.01mg
Tocopherol, gamma0.15mg
Tocopherol, delta0.03mg
Tocotrienol, alpha0.01mg
Tocotrienol, beta0.0mg
Tocotrienol, gamma0.01mg
Tocotrienol, delta0.0mg
Vitamin K (phylloquinone)0.4??g
Dihydrophylloquinone0.0??g
Menaquinone-44.5??g
Fatty acids, total saturated11.087g
8:00.0g
10:00.0g
12:00.0g
14:00.391g
15:00.0g
16:06.563g
17:00.109g
18:03.951g
20:00.073g
22:00.0g
Fatty acids, total monounsaturated11.815g
14:10.0g
15:10.0g
16:1 undifferentiated0.604g
17:10.0g
18:1 undifferentiated11.002g
20:10.209g
Fatty acids, total polyunsaturated3.756g
18:2 undifferentiated3.423g
18:3 undifferentiated0.148g
18:3 n-3 c,c,c (ALA)0.148g
18:3 n-6 c,c,c0.0g
20:2 n-6 c,c0.139g
20:3 undifferentiated0.0g
20:4 undifferentiated0.047g
Tryptophan0.035g
Threonine0.066g
Isoleucine0.12g
Leucine0.22g
Lysine0.07g
Methionine0.05g
Cystine0.066g
Phenylalanine0.145g
Tyrosine0.07g
Valine0.145g
Arginine0.11g
Histidine0.06g
Alanine0.099g
Aspartic acid0.163g
Glutamic acid1.094g
Glycine0.126g
Proline0.44g
Serine0.166g
Hydroxyproline0.0g